by Phuong Vu | May 12, 2020 | Finance & Operations
Can your menu stand the test of takeout? Pre-COVID, top menu trends centered around variety, planning around local and seasonal ingredients, and presentation. Chefs were focused on creating unique dining experiences that guests couldn’t hope to replicate at home. But...
by Phuong Vu | May 7, 2020 | Finance & Operations, HR & Labor, Industry Trends, Marketing
Most states across the US are approaching the 2 month mark of shutdown. For restaurants, that means grappling with weeks of lost revenue due to dine-in bans across the nation, and adapting to a takeout and delivery only service model. While some states are starting to...
by Phuong Vu | Apr 28, 2020 | Finance & Operations, Marketing
The restaurant industry has been completely turned upside down in a matter of weeks. Assuming a reopening of the economy in June, the industry is still losing about $80 billion in revenue by the end of April. The data from the U.S Department of Labor shows that...
by Phuong Vu | Apr 21, 2020 | Marketing
As restaurants temporarily close your physical space during COVID-19, we know your work doesn’t stop there. Whether your restaurant transits to delivery-only business or curbside pickup, building relationships with customers remains ongoing. The prolonged isolation...
by Phuong Vu | Mar 31, 2020 | HR & Labor
As the federal social distancing guideline extends to Apr 30, we are seeing more restaurant restrictions coming into place. The effects on the restaurant and hospitality industry have already been devastating. With mandatory quarantine measures in effect around the...
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