by Phuong Vu | Mar 26, 2020 | News
As cities around the country shut down amid COVID-19 fears, few industries are feeling the effects quite as harshly as restaurants. With a shelter-in-place order from California Governor Gavin Newsom in effect since March 19th, 2020, many restaurants are shutting down...
by Phuong Vu | Mar 26, 2020 | HR & Labor
Your restaurant business is only as good as your employees. They are on the front line – interacting with your guests, making sales, preparing food, and serving your customers. They are the face of your business and without proper training, they can be your...
by Phuong Vu | Mar 17, 2020 | Industry Trends
4 Ways to Support Your Local Restaurants during Coronavirus The effects of Coronavirus are being felt around the world. It’s an issue on everyone’s mind and we understand the anxiety and stress many are facing. While the disease is directly impacting people around...
by Phuong Vu | Mar 10, 2020 | Analytics & Reporting, Finance & Operations
Running a restaurant is both an art and a science. As a chef, you see an immediate impact every single day the restaurant is open, leaving hundreds of people stuffed and satisfied. As an entrepreneur, you are responsible for orchestrating many moving pieces –...
by Phuong Vu | Mar 10, 2020 | Finance & Operations, Industry Trends
According to the National Restaurant Association, 44% of consumers say they placed a food order for takeout or delivery using a restaurant app or website in the past year. The growing popularity of delivery apps indicates a clear sign of changing customer habits....
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