by Phuong Vu | May 7, 2020 | Finance & Operations, HR & Labor, Industry Trends, Marketing
Most states across the US are approaching the 2 month mark of shutdown. For restaurants, that means grappling with weeks of lost revenue due to dine-in bans across the nation, and adapting to a takeout and delivery only service model. While some states are starting to...
by Phuong Vu | Mar 31, 2020 | HR & Labor
As the federal social distancing guideline extends to Apr 30, we are seeing more restaurant restrictions coming into place. The effects on the restaurant and hospitality industry have already been devastating. With mandatory quarantine measures in effect around the...
by Phuong Vu | Mar 26, 2020 | HR & Labor
Your restaurant business is only as good as your employees. They are on the front line – interacting with your guests, making sales, preparing food, and serving your customers. They are the face of your business and without proper training, they can be your...
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