by Phuong Vu | May 7, 2020 | Finance & Operations, HR & Labor, Industry Trends, Marketing
Most states across the US are approaching the 2 month mark of shutdown. For restaurants, that means grappling with weeks of lost revenue due to dine-in bans across the nation, and adapting to a takeout and delivery only service model. While some states are starting to...
by Phuong Vu | Mar 17, 2020 | Industry Trends
4 Ways to Support Your Local Restaurants during Coronavirus The effects of Coronavirus are being felt around the world. It’s an issue on everyone’s mind and we understand the anxiety and stress many are facing. While the disease is directly impacting people around...
by Phuong Vu | Mar 10, 2020 | Finance & Operations, Industry Trends
According to the National Restaurant Association, 44% of consumers say they placed a food order for takeout or delivery using a restaurant app or website in the past year. The growing popularity of delivery apps indicates a clear sign of changing customer habits....
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