by Phuong Vu | May 7, 2020 | Finance & Operations, HR & Labor, Industry Trends, Marketing
Most states across the US are approaching the 2 month mark of shutdown. For restaurants, that means grappling with weeks of lost revenue due to dine-in bans across the nation, and adapting to a takeout and delivery only service model. While some states are starting to...
by Phuong Vu | Apr 28, 2020 | Finance & Operations, Marketing
The restaurant industry has been completely turned upside down in a matter of weeks. Assuming a reopening of the economy in June, the industry is still losing about $80 billion in revenue by the end of April. The data from the U.S Department of Labor shows that...
by Phuong Vu | Apr 21, 2020 | Marketing
As restaurants temporarily close your physical space during COVID-19, we know your work doesn’t stop there. Whether your restaurant transits to delivery-only business or curbside pickup, building relationships with customers remains ongoing. The prolonged isolation...
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